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Home -> Candy Cake -> Candy Cake -> I need an original recipe for a candy, cake, pie, or cookie made with peanuts!!!?

I need an original recipe for a candy, cake, pie, or cookie made with peanuts!!!?

I want to try to stay away from the usual, like peanut butter cookies, peanut butter pie.... Any candy, cookie, pie, or cake made with peanuts, peanut butter, peanut oil is acceptable.


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  4. Make a cheese cake with ground peanuts for the crust instead of graham cracker. Add a carmel or chocolate sauce, and you are all set. New take on a old favorite.
  5. Peanut Recipes
  6. How about making Rocky Road fudge. The peanut are dry roasted, does that matter? It also has mini marshmallows. Its yummy!
  7. I found a recipe for "peanut butter playdough" in a Disney magazine. It's very sweet and it's addictive. Just basic proportions: 1 cup peanut butter 1 cup powdered sugar 1/2 cup clear corn syrup 1 tsp vanilla It's hard to mix and does look like playdough. The Disney resort that serves it uses Nilla Wafers to make Mikey ears on a playdough ball. Then they use pretzel sticks and choc. syrup as garnish.
  8. "Rocky Road Candy" - 4 dozen candies 1 (6 oz.) pkg. semisweet chocolate pieces 1 (1 oz.) square unsweetened chocolate 1 tablespoon butter 2 eggs 1 1/4 cups confectioner's sugar 1/2 teaspoon salt 1 teaspoon vanilla 2 cups salted peanuts 2 cups miniature marshmallows Melt chocolate pieces, chocolate and butter in large saucepan over low heat, stirring until smooth. Remove from heat. Beat eggs until foamy. Mix in sugar, salt and vanilla. Blend in chocolate mixture. Stir in peanuts and marshmallows. Drop by teaspoonfuls onto waxed paper. Chill 2 hours or until firm. Store in refrigerator; remove just before serving. "Bird's Nests" (Haystacks) - 2 dozen 1 (12 oz.) pkg. butterscotch morsels 1 (5 oz.) can La Choy chow mein noodles 1 cup unsalted peanuts Over double boiler pan, let water come to a boil; lower heat. Add butterscotch morsels to pan. When the butterscotch has melted to a smooth creamy consistency, add the noodles and peanuts.; mix well. Put a piece of waxed paper on a cookie sheet and place teaspoonful drops of the mixture on the paper. Place the cookie sheet in the refrigerator to cool and harden cookies.
  9. Here you go, I hope you like these. CANDY & PEANUT CHEWS This recipe was a state fair prize winning entry at the North Carolina State Fair! Preparation time: 20 min Baking time: 13 min Yield: 48 bars Crust Ingredients: 1/2 cup LAND O LAKES® Margarine, softened 1 (18.25-ounce) package pudding in the mix yellow cake mix 1 egg 3 cups miniature marshmallows Topping Ingredients: 1/2 cup light corn syrup 1/4 cup sugar 1/4 cup firmly packed brown sugar 1/2 cup creamy peanut butter 2 teaspoons vanilla 2 cups crisp rice cereal 2 cups salted peanuts 1 cup candy corn Heat oven to 350°F. Combine margarine and cake mix in large bowl. Beat on low speed until well mixed. Add egg; continue beating until well mixed. Press on bottom of ungreased 15x10x1-inch jelly-roll pan. Bake for 12 to 15 minutes or until set and edges are lightly browned. Remove from oven. Immediately sprinkle marshmallows over hot, partially baked crust. Continue baking for 1 to 2 minutes or until marshmallows puff. Meanwhile, combine corn syrup, sugar and brown sugar in large saucepan. Cook over medium heat, stirring until mixture comes to a boil (2 to 4 minutes). Remove from heat; stir in peanut butter and vanilla until smooth. Stir in cereal, peanuts and candy corn. Immediately spoon over marshmallows; spread to cover. Cool completely. Cut into bars. ***"CLICK" ON THIS WEBSITE FOR A PHOTO. ******************************************************************* Peanut Butter Candy Cheaters Level: Easy Rated: Source: Toasted rice cereal combines with marshmallow crème and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels to make a great individual candy treat for snacks or bake sales. Don’t forget the surprise in the centers- Peanut Butter NESTLÉ® SIGNATURE® Treasures®! This 1st Place winning recipe was created in the kitchen of Rose Cordas of Mayfield Heights, OH. Estimated Times: Preparation - 40 min | Cooling Time - 1 hrs refrigerating | Yields - 2 dozen Ingredients: 1/4 cup (1/2 stick) butter 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 jar (7 oz.) marshmallow crème 6 cups oven-toasted rice cereal 24 Peanut Butter NESTLÉ SIGNATURE TREASURES 1/2 cup NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels 1 teaspoon vegetable shortening Directions: LINE 24 muffin cups with paper liners. MELT butter in a large, heavy-duty saucepan over low heat. Add semi-sweet morsels and marshmallow crème; stir until chocolate is melted and mixture is smooth. Remove from heat. Add cereal and stir until evenly coated. Press a heaping tablespoonful of cereal mixture into each prepared muffin cup. Press a Nestlé Treasure into cereal mixture. Press a second heaping tablespoonful of cereal mixture over Treasure. COMBINE butterscotch morsels and vegetable shortening in heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over tops. Refrigerate until firm, about 1 hour. Store in sealed container. ***LOOK HERE ON THIS WEBSITE FOR A PHOTO OF THIS CANDY.