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Cake decoration - frills?

When I made frills for cake decoration, I didn't use anything but sugarpaste. So it became brittle. Do I need to add Gum tragacanth to make softer frills? (Some books suggested so.) Do I have any alternative?


  1. They have forums and tutes from really really professional bakers. Plus thousands of awesome pics
  2. Wilton is the place to go for cake decoration, they have been in there for years
  3. When doing frills be sure to keep your sugarpaste covered with a moist towel otherwise it will become dry and then will not be brittle. I've been decorating cakes for about 25 years. Hope this helps.